Baishan Cuisine

Baishan style of cooking Jilin is important component of dish, Jilin dish leave real estate wild, green, natural raw materials and peculiar cooking craft collect Manchu of province of Jilin. Koreans. Serial cuisine with the special flavor that the Mongols' cooking culture and custom form. Jilin dish cutting and slicing skill exquisite and careful, color and luster model are stress, it is aromatic for the five flavors to concoct, very high cooking culture samples and nourishes the function.

The introduces of some special features snack

>>Fragile skin join fine and soft ball
Steam, well done with ginseng, make putty, add the candy, make the ball, dip in the surface egg, bread dreg, it is fried to pass, bomb and pull golden yellowy out, put into plate. Its characteristic is becoming putty with ginseng, stained with the bread dreg, through fried color and luster being golden yellow, not sweet and a little bitter, soft and fragile outside inside.

>>Jade dragon's whip flower
spotted deer is Changbai Mountain district extremely precious animal, spotted deer whip have invigorate the kidney, strengthen Yang, grow precise to nourish blood, get rid of illness and build up body, keep being full of vitality, radiate the efficiency of youthful vigor. Change, spend deer whip, float, put with water spoon with condiment, yard enter; carve kind dragon boat after being braising with soy sauce. The skill in using a kitchen knife in cookery is meticulous, the type is like chrysanthemums, and the taste is salty and fresh and agreeable to the taste.

>>Join Qi frog oil
The frog is forest frog oil, call the Chinese forest frog oil , has higher medical treatment and health care function, known as advanced to nourish good merchantable brand , take place, well, put frog oil into bowl, add ginseng, Matrimony vine, candy always, use by ginseng model above, on steam it familiar with steamer tray. Its characteristic was floated, steamed with oil of the frog, etc., flavor was fragrant and sweet and delightful and handsome in appearance.

>>Real in autumn
Make 12 calabash into with Chinese yam putty, rub sweetened bean paste with the hands ball stained with the surface egg liquid, the pine nut becomes the ball, pull yard out in ornamental kind plate after frying calabash, pine nut ball. The characteristic rolls and has the pine nut with the sweetened bean paste, fragrant and sweet and delicious after fried.

>>Eat the forest frog two way
Frog upper part of the body and leg chop, turn on with knife forest, forest frog upper part of the body float and put with the oil into spoon, finish and enclose the method of braising in soy sauce with the plate, the leg is exploded and put into spoon with the oil, accede to condiment, produce and fry and put one yard of a good ones and a centre. The characteristic used frog's leg of forest frog's upper part of the body and forest, etc., through burning, the oil was exploded, color is clearly demarcated, and the taste is fresh and fragrant, nutritious.

>>Roast quail
The birds and beasts of Changbai Mountain are various. Pheasant, quail, sand half chicken, TIEQUE (sic), etc. wild game can pay seat. Bake quail spend quail main material, add condiments bake, burn, and cook. The red peel of this dish is fragile, meat is delicate, taste delicious, and have function of notifying on the health.